COMPOSITION:
74% meat and animal derivatives in fillets, fish and fish derivatives (8% trout in fillets),
vegetable protein extracts, derivatives of vegetable origin (0.4% inulin), minerals, various sugars.
ANALYTICAL INGREDIENT:
crude protein 8.5 %, fat content 4.5 %,
crude ash 2.0 %, crude fibre 0.3 %, moisture 82.0 %.
NUTRITIONAL COMPOSITION:
vitamin D3 (E671) 250 IU, vitamin E (a-tocopherol) (3a700) 100 mg,
zinc (3b606) 10 mg, manganese (E5) 2 mg, iodine (3b201) 0.7 mg,
copper (E4) 0.2 mg, taurine (3a370) 450 mg, biotin 0.1 mg.
Technological additives per kg
Cassia gum 1 590?mg
