COMPOSITION:
74?% meat and animal derivatives in fillets, fish and fish derivatives (8% salmon in fillets),
vegetable protein extracts, derivatives of vegetable origin (0.4% inulin), minerals, various sugars.
ANALYTICAL INGREDIENT:
crude protein 8.5?%, fat content 4.5?%,
crude ash 2.0?%, crude fibre 0.3?%, moisture 82.0?%.
NUTRITIONAL COMPOSITION:
vitamin D3 (E671) 250 IU, vitamin E (a-tocopherol) (3a700) 100?mg,
zinc (3b606) 10?mg, manganese (E5) 2?mg, iodine (3b201) 0.7?mg, copper (E4) 0.2?mg,
taurine (3a370) 450?mg, biotin 0.1?mg.
Technological additives per kg
Cassia gum 1 590?mg
