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COMPOSITION:

35% dried carp, yellow peas, liquid vegetable starch, salmon gravy,
poultry liver gravy, collagen, 1% thyme, salmon oil

ANALYTICAL INGREDIENTS:

crude protein 33.0% fat content 5.0 % moisture 17.0% crude ash 7.5%
crude fibre 1.0% calcium 1.0% phosphorus 0.9% omega-3 0.4% omega-6 0.5%

METABOLIC ENERGY:

3 150 kcal/kg