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COMPOSITION :

35% dried sardines, yellow peas, liquid vegetable starch,
sardines gravy, poultry liver gravy, collagen, 1% wild garlic, salmon oil

ANALYTICAL CONSTITUENTS:

crude protein 30.0% fat content 5.0% moisture 17.0% crude ash
6.5% crude fibre 1.0% calcium 0.9% phosphorus 0.8% omega 3
0.3% omega 6 0.5%

METABOLIC ENERGY:

3 170 kcal/kg