COMPOSITION:
35% dried trout, yellow peas, liquid vegetable starch, trout gravy,
poultry liver gravy, collagen, 1% dill, salmon oil
ANALYTICAL INGREDIENTS:
crude protein 31.0% fat content 5.0% moisture 17.0% crude ash 6.8%
crude fibre 1.2% calcium 0.9% phosphorus 0.8% omega 3 0.4% omega 6 0.5%
METABOLIC ENERGY:
3 150 kcal/kg
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