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COMPOSITION:

40% dried sardines, yellow peas, liquid vegetable starch,
sardine gravy, poultry liver gravy, collagen, 1% parsley, salmon oil

ANALYTICAL INGREDIENTS:

crude protein 33.0% fat content 5.0% moisture 17.0% crude ash 8.0%
crude fibre 1.0% calcium 0.8% phosphorus 0.7% omega-3 0.4% omega-6 0.5%

METABOLIC ENERGY:

3 360 kcal/kg