COMPOSITION
duck meal (34%), pheasant meal (25%), yellow peas (12%), chicken fat
(preserved with tocopherols, 6%), beet pulp (5%), duck deboned (5%),
chicken liver (3%), tapioca starch (2%), apples (2%), salmon oil (2%),
carrots (1%), flaxseed (1%), chickpeas (1%), hydrolysed crustacean shells
(a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin,
0,016%), brewer?s yeast (a source of mannan-oligosaccharides, 0,016%),
chicory root (a source of fructo-oligosaccharides, 0,012%), yucca schidigera
(0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%),
oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
VITAMINS & MINERALS
vitamin A (E672) 23,000 IU, vitamin D3 (E671) 940 IU, vitamin E (3a700) 650 IU,
vitamin C (E300) 300 mg, taurine 2,400 mg, choline chloride 2,200 mg,
L-carnitine 65 mg, niacin 45 mg, biotin 1.8 mg, zinc (E6) 150 mg,
manganese (E5) 55 mg, iron (E1) 48 mg, copper (E4) 11 mg, iodine (E2) 3.8 mg,
selenium (E8) 0,23 mg, DL-methionine (3.1.1.) 14 mg, arginine (3c3.6.1) 12 mg,
L-lysine (3.2.3.) 10 mg.
ANALYTICAL CONSTITUENTS
Analytical ingredients in 1 kg: crude protein 40.0 %, fat content 18.0 %,
crude fibre 5.0 %, crude ash 7.8 %, moisture 10.0 %, calcium 1.4 %,
phosphorus 1.1 %, sodium 0.3 %, magnesium 0.08 %.
METABOLIC ENERGY:
3,800 kcal/kg. Omega 3: 0.33 %, Omega 6: 2.28 %.
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