Persian Adult

INGREDIENTS

COMPOSITION:

Dehydrated poultry protein, animal fats, rice, vegetable protein isolate*, maize flour, vegetable fibres, hydrolysed animal proteins, maize gluten, wheat flour, maize, yeasts and parts thereof, minerals, chicory pulp, fish oil, psyllium husksand seeds (1%), soya oil, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), borage oil, marigold extract (source of lutein).

ADDITIVES (per kg):

Nutritional additives:

Vitamin A: 31000 IU, Vitamin D3: 800 IU, E1 (Iron): 36 mg,E2 (Iodine): 3.6 mg, E4 (Copper): 11 mg, E5 (Manganese): 47 mg, E6 (Zinc): 140 mg,E8 (Selenium): 0.08 mg – Technological additives: Clinoptilolite of sedimentary origin: 10 g – Preservatives – Antioxidants.

ANALYTICAL CONSTITUENTS:

Protein: 30% -Fat content: 22% – Crude ash: 7.4% – Crude fibres: 4.7% – Per kg: Omega 6 fatty acids: 48.4 g – Omega 3 fatty acids: 11 g.

FEEDING INSTRUCTIONS:

see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place. For RSA: Guaranteed analysis g/kg: Crude protein (min) 280 – Moisture (max) 70 – Crude fat (min) 200 – Crude fibre (max) 57 – Crude ash (max) 81. Product registration number: XXXXXX – Act 36/1947. For Namibia: N-FF 1750.*L.I.P.: protein selected for its very high digestibility.