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INGREDIENTS

COMPOSITION: 

Deydrated poultry, rice, maize, vegetable protein isolate*, animal fats,
hydrolysed animal proteins, maize gluten, beet pulp, yeasts and parts thereof, minerals, soya oil, fructo-oligo-saccharides, fish oil, psyllium husks and seeds (0.5%). 

ADDITIVES (per kg):

Nutritional additives:

Vitamin A: 14000 IU, Vitamin D3: 700 IU, E1 (Iron): 33 mg, E2 (Iodine): 3.3 mg, E4 (Copper): 10 mg, E5 (Manganese): 43 mg, E6 (Zinc): 129 mg, E8 (Selenium): 0.07 mg – Technological additives: Clinoptilolite of sedimentary origin: 10 g – Preservatives – Antioxidants. 

ANALYTICAL CONSTITUENTS: 

Protein: 29% – Fat content: 12% – Crude ash: 7.3% – Crude fibres: 7.1%.

FEEDING INSTRUCTIONS: 

See table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place. For RSA: Guaranteed analysis g/kg: Crude protein (min) 270 – Moisture (max) 70 – Crude fat (min) 100 – Crude fibre (max) 81 – Crude ash (max) 80. Product registration number: XXXXXX – Act 36/1947. For Namibia: N-FF XXXX.*L.I.P.: protein selected for its very high digestibility.